Tired Hands' Brewpub

The beer-trepreneurs behind Tired Hands just opened an industrial, two-story, weathered brick Ardmore suds-ery with eight house-brewed Belgian & French farmhouse ales on tap like the "contemplative" Guillemot and the Vulpine (w/ "nuances of lemon, cedar, and Juicy Fruit"), plus eats like the 100mi-sourced Bacon, Blue & Chutney sandwich and half-sour Whiskey Dill Pickles -- have too many and you'll likely end up with your own whiskey pickle problems.

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