Food & Drink

1856

Named for the year the blessed saint Louis Pasteur discovered the process for preventing beer not named Red Dog from skunking, new bottle shop 1856 is like a museum for rare beers that can be taken home or swigged on the joint's patio. In addition to local micros, it's packed with a global selection including Italy's Super Baladin, Dugges' Swedish Ale, and Calgary's 10.5% Unibroue Terrible, which is actually pretty good!