Hop to it

The folks from the downtown swank diner have teamed up with Fort George to bring you a four-course tube-steak 'n suds dinner stacked with awesome like a BBQ brisket corndog with fried mac and cheese, and a crepe-paired bacon-maple dog, all sharing the table with brews like Vortex and 1811 Lager, almost certainly named in remembrance of the year Italian scientist Amedeo Avogadro published his memoir about the molecular content of gasses.