C Level isn’t shy about sticking to its maritime theme. The San Diego restaurant boasts a dinner menu divided into “Under Way,” “Kelp Beds & Tide Pools,” “High Tide,” and “Market Fresh Seafood,” offering highlights like the ahi tuna stack with fresh crab, avocado and tomato, papaya-mango salsa, taro chips, caviar, and sweet chili sauce, as well as lobster truffle mac & cheese with local organic greens, candied walnuts, and fresh herb vinaigrette. The waterfront views provide a window onto the San Diego skyline, making for a meal that pleases the eye as well as the stomach.
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1. C Level 880 Harbor Island Dr, San Diego, CA 92101