Food & Drink

A cocktail two weeks in the making

Published On 12/21/2011 Published On 12/21/2011

This master creation from an award-winning Napa mixologist takes two weeks to make (yawn), and combines apple brandy, King's Ginger, lemon juice, sweet vermouth, egg white, grenadine, maraschino, Genever-style gin, an apple crisp garnish, and five drops of a gingersnap spice tincture that needs to spend 14 days being shaken in a jar with 151 and mixed spice, at which point it emerges ready to murder anyone who plays "Wannabe" ever again.

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1. The King’s Waes Hail At Solbar 755 Silverado Trail, Calistoga, CA 94515 (Napa Sonoma)

This master creation from an award-winning Napa mixologist takes two weeks to make (yawn), and combines apple brandy, King's Ginger, lemon juice, sweet vermouth, egg white, grenadine, maraschino, Genever-style gin, an apple crisp garnish, and five drops of a gingersnap spice tincture that needs to spend 14 days being shaken in a jar with 151 and mixed spice, at which point it emerges ready to murder anyone who plays "Wannabe" ever again.

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