Food & Drink


Published On 07/21/2011 Published On 07/21/2011
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1. L'Abattoir 217 Carrall Street, Vancouver, Other V6B 2J2

Serving up creative eats (scallops & oxtail dumplings w/ beech mushroom, Asian pear & spiced jus), and crafted tipples (the bourbon/ maraschino/ Punt e Mes/ Ardbeg 10yr Meat Hook) in a space featuring more raw bricks than Chris Dudley, this Gastown boozer means "slaughterhouse" in French, so you know it's a favorite of Royce Da Cinq-Neuf.