Food & Drink

Literally the freshest beer in Seattle

Dropping Friday at TB's The Woods tasting room (and next week at select bars), this 6.2% IPA boasts deep caramel malt tones, and a strong citrus aroma you can only get from just-available-this-time-of-year Yakima Valley Centennial hops, which technically should probably only be available this time every 100 years, but... uh, whatever, the beer's still pretty sweet.