Remaking a classic is never a bad idea -- just look at Marky Mark's Planet of the Apes... then look away from that terrible example, and over at The Triple Door. Though sadly they haven't added a long-awaited Quadruple Door, they have opened up the space, and added a row of colorful booths overlooking the street, plus a menu stuffed with new 'tails & snacks they're calling "bar-centric", unlike Leo, who recently Departed. Now scroll down for even more good stuff: New eats include salt & pepper riblets, Vietnamese chicken wings, shrimp toast, and Sambal-mayo-dipped curry fries that, if you've seen Eddy, you already know aren't bottomless. If none of that sounds good, you likely need another drink, so try the Raspberry Ginger Buck w/ gin, lime & raspberry ginger beer, or the rye/ Cointreau/ grapefruit/ lime bitters Indian Summer, which at least sucks less than the Mariners' Summer. Additional offerings still include their exclusive, Elysian-produced Backstage Ale, plus holdovers from noodles to classic satay options so reliably good, they'll be Gone in 60 Seconds... as long as it's the '74 version.
The Best Cheap Chicken Slider in DC