Food & Drink

More wood-aged beers than you can shake a wood stick at

The Ballard beer hall's annual barrel-aged beer throwdown features over 50 of these intricately flavored brews, highlighted by five locals suds aged in Dryfly Wheat Whiskey barrels, including a version of Fremont's B-Bomb, and Elliott Bay Lake City's No Doubt, which, Underneath It All, is a really good stout.