Food & Drink

Boundary Stone

Named for the mile markers that once shaped the city, the Bloomingdale public house rocks an original tin ceiling, a stained glass DC flag, and a large oak bar pouring eight drafts (Flying Dog In-Heat Wheat, DC Brau, Magners). Bites include jumbo lump crab rolls served with homemade Old Bay tots, and a pickled green tomatoes/ bourbon bbq sauce chicken sandwich that's been "beer can roasted", the ideal accompaniment for when you're beer can toasted.