From the guys behind ESL and American Ice Co., this raw, industrial space (reclaimed metal piping, etc.) gets softened by the occasional live jazz band, pours of five drafts (like Goose Island and Starr Hill), and a raw bar serving the usual crust-awesomeness, along w/ New England lobster rolls and oven roasted oysters served w/ bacon and Pernod in a style dubbed “Rock Creek”, meaning just like with all oysters, they shouldn't be enjoyed alone at night.
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1. Blackbyrd Warehouse 2005 14th St Nw, washington, DC 20009 (U Street)