Bistro Delicat

Opened in Battersea by an ex-Ritz Carlton manager, this Viennese-style chow-house is set inside a minimalist space split between starkly contrasting black & white wall tiles, where you'll feast on fare like merguez & nürnberger sausage w/ green puy lentils, Saint-Jacques gratinée scallops w/ brown butter & mixed leaves, and homemade "schlutzkrapfen" -- a ravioli-like pasta, or a slurred rant against the creator of Peanuts.