New York, New York
"I am so over people trying to own things. There is not one chef coming up with dishes by herself. That's a lie. You can't execute an idea by yourself."
Anna and David Posey
"Compared to certain restaurants that maybe are Michelin-starred, we are still delivering the same food and service. But because the atmosphere is more casual, it doesn't feel like fine dining. People are surprised by that."
San Francisco, California
"We constantly question the dishes. We ask ourselves if it's the right balance of acidity to salt, if there's enough intrigue, if it's paying enough homage to the traditions of the past."