Food & Drink

Bar Bouchon

Now open underneath Bouchon, this small, mirrored enclave's got a broad, semi-circle bar and indoor/outdoor seating, where Keller & Co.'re doling out fresh-made, classic cocktails (Sazeracs, Moscow Mules, etc) and inexpensive small plates like blue fin tartar w/ capers, cornichon, and pickled red onions; russet potatoes w/ bacon and roblechon, and escargot in garlic-parsley butter with puff pastry, which is a cut below Puff the Magic Dragon, since that dude's right on the water.