Food & Drink


This elegant, expansive Italian eatery's got gourmet'd up traditional grub like gnocchi w/ lobster knuckles, pea shoots, and black truffle; bone-in veal chop w/ arugula, sweet tomatoes, and Parmigiano Reggiano; and wood-fired pizza w/ potato carpaccio, balsamic onions, and taleggio, all in a cavernous setting that boasts a fire-walled patio, a live-action crudo bar, and a dining room with tables made from 200-year-old Magnolia, but not Steel Magnolia, because that's so hard, even just setting down your Cosmo glass would shatter it.