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Food & Drink

Tiger

By Jeff Miller Published On 12/16/2009
@jeffmillerla
By Jeff Miller @jeffmillerla Published On 12/16/2009
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The intimate former Luckyfish space's been souped up with a wood-laden patio and white, exposed-brick walls and transformed into a date-friendly Japanese-fusionery, with a sushi bar doling out both classics as well as inventive rolls (tempura shrimp w/ squid-ink pellets covering each), and a kitchen doing up deliciousness like hirami tempura w/ apple aioli, dry aged filet mignon, and uni shiso'd kinmedai, which is a kind of golden eye snapper, like your spaz little brother, after you kept refusing to play with proximity mines in Stack, because "it took no skill".

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