Food & Drink

BAD sweetness

Opening Friday from an ex-Stephen Pyles pastry chef, this stoner-ifically named storefront sells sophisticated, local ingredient-driven bars (Kampot w/ Cambodian black pepper & cocoa nibs), chocolates (Marley: olive oil/butter/hemp seed), truffles (the T: yerba mate tea/lemon/powdered sugar), and other inspired creations like the candied macadamia/hazelnut/almond/soy "Chubby Nuts" -- which sound great in theory but actually make your Whatchamacallit look smaller.