The space affixed to the Fonda has been gloriously reborn as a beer lounge, boasting 24 craft drafts from Portland's hoppy "Hair Of The Dog" to Belgium's "Duchesse de Bourgogne", plus a tweaked comfort menu including filets, ruben sandwiches, and SpaghettiOs w/Kobe-beef meatballs -- the bill for which'll make you exclaim, "Uh oh, SpaghettiOs".
