Get first crack at seats for this three-course beer feast by Chef Mike Madden, giving you not only courses paired with special edition Harpoon brews (sweetbreads and Celtic Ale, cherry wood-smoked scallops and Catamount Maple Wheat, buttermilk pie and Belgian Quadruple, etc), but also within-reason unlimited pours of Madden's own home-brewed Lemon Verbena Wheat during the cocktail hour -- a sleazy move, considering the dinner's for Harpoon, and it's standing right there!!
