Food & Drink

Seaglass Restaurant

Moped up the North Shore coast to this 175-seat newly opened seafood joint with panoramic views of the Atlantic and a menu featuring both seafood (SF Cioppino, Shrimp Scampi, etc) and a selection of "steak house classics" like rib eye, tenderloin brochette, and a prime pork chop topped with granny smith apples that are brandied, then smashed, then prone to telling you about the time they French kissed Tip O'Neil.