Fresh Mexican in Brookline Village

The former Forest Cafe chef goes small taqueria with burritos done nine ways, five types of tacos, three styles of tortas, and fresh specialty plates like Puerco Adabado (Guajillo chile bbq pork/grilled pineapple pico) and the mango-salsa'd Pescado al Maya (don't worry about Cortez jacking you --that was the Aztecs).