Some people dip and soak them in hot chocolate at breakfast.

It’s tough to disguise disgust -- at least, disgust on the wrinkled face of my 11-year-old best friend Barbie, who outright refuses to eat the breakfast my mom made for us after our sleepover in the heartland of pancake-loving Central Illinois.

I was only trying to buy my usual groceries -- you know, some cranberry oatmeal dunkers, a bottle or two of Thai curry sauces, a bag of frozen shrimp fried rice -- when something caught my eye as I was waiting in line.

Bagels are arguably the most versatile breakfast food.

The worst feeling in the world is the beginning of a cold.

There are two legitimate reasons to eat fast food for breakfast: 1) you're on a coming-of-age, cross-country road trip with your best friends and stuck eating on the road with minimal funds, and 2) you eat whatever the hell you want for breakfast "because it's your body and you do what you want with it, thank you very much."

Twitter is mad again.

Every food is breakfast food.

It's been a weird month for cereal: First movie-theater candy got transformed into breakfast, and now two classic truck-stop snacks are getting the same treatment.

No food is safe from corporate synergy.

As much as Taco Bell, Starbucks, and Dunkin’ tries to steal its crown, everyone knows the king of fast food breakfastremains McDonald’s.

The humble donut has come along way in recent years, from an obligatory morning staple serving mainly as the basis for cop jokes to an object of obsession that replaced cupcakes as the "everyday sweet treat that everyone's making all fancy" of the moment.