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Breakfast Nook

By Marisel Salazar

Conchas, Mexico’s Genius Cookie-Topped Breads, Are Finally Getting Their Due

Some people dip and soak them in hot chocolate at breakfast.

By Marisel Salazar

By Kat Thompson

14 Incredible Breakfast Pastries From Around the World

Travel the globe through bites of buttery bliss.

By Kat Thompson

The Case for Fish Soup For Breakfast

It’s tough to disguise disgust -- at least, disgust on the wrinkled face of my 11-year-old best friend Barbie, who outright refuses to eat the breakfast my mom made for us after our sleepover in the heartland of pancake-loving Central Illinois.

By Dakota Kim

By Kat Thompson

Trader Joe's Pancake Bread Is My New Favorite Breakfast

I was only trying to buy my usual groceries -- you know, some cranberry oatmeal dunkers, a bottle or two of Thai curry sauces, a bag of frozen shrimp fried rice -- when something caught my eye as I was waiting in line.

By Kat Thompson

By Kat Thompson

Every Panera Bagel, Ranked

Bagels are arguably the most versatile breakfast food.

By Kat Thompson

By Kat Thompson

The Secret Starbucks Drink to Order When You're Feeling Sick

The worst feeling in the world is the beginning of a cold.

By Kat Thompson

By Multiple Authors

The Best Breakfast at Every Fast-Food Restaurant

There are two legitimate reasons to eat fast food for breakfast: 1) you're on a coming-of-age, cross-country road trip with your best friends and stuck eating on the road with minimal funds, and 2) you eat whatever the hell you want for breakfast "because it's your body and you do what you want with it, thank you very much."

By Multiple Authors

By Kat Thompson

I'm Sorry, but Slicing Bagels Like Bread Is a Good Thing

Twitter is mad again.

By Kat Thompson

By Kat Thompson

The Impossibly Fluffy Japanese Pancakes You'll Soon Be Obsessed With

Jiggly Japanese pancakes are taking over your Instagram feed. Here's why.

By Kat Thompson

Dietitian-Approved Smoothie Combinations That Will Upgrade Your Breakfast

Look, there’s nothing inherently wrong with the tried-and-true flavor combination of blueberries (or strawberries or pineapple) and bananas for your standard morning smoothie.

By Kat Thompson

There Is No Such Thing as Breakfast Food

Every food is breakfast food.

By Kat Thompson

By Lee Breslouer

We Ate Hostess' New Donettes and Honey Bun-Inspired Cereals

It's been a weird month for cereal: First movie-theater candy got transformed into breakfast, and now two classic truck-stop snacks are getting the same treatment.

By Lee Breslouer