El Gran Inka Brickell

Following spots on Key Biscayne and in Aventura, Gran Inka's hitting Brickell with their signature Peruvian grub, including ceviches like a mix of shrimp, octopus, and calamari, plus big plates like Tuna Tataki, grilled beef tenderloin (w/ jumbo shrimp and mashed yuca balls), and Pescador Al Lo Macho: a red wine sauce thickened into a salsa over calamari, octopus, and of course, lots of bulging mussels.