The Chain Restaurants Open for Brunch on Easter Sunday
Not that I would compare my mom to Jesus, but there was a point in my life where she would wake up early to hide our Easter baskets, attend morning mass, come home, then proceed to cook a full ham brunch for our entire family -- which, if I do say so myself, is a time-crunching, labor-intensive feat comparable with rising from the dead.
By Wil Fulton
The Early Bird
Opened by Chef Ceri Johnston, who trained at a local bakery before launching her own shop with the help of family, friends, and the public, The Early Bird is Cardiff’s first crowdfunded cafe, serving up home-baked bread & pastries, house-roasted coffee, and a brunch so scrumptious you'll be dreaming about it the night before.