Being a sports producer sounds like a dream job: you get to travel from city to city, watch all the live action, and even wear a really fancy headset.

Fire is in Joe Chojnacki's blood -- his three older brothers are all firemen, and when he turned 18, he joined the fray.

Imagine caring for a newborn baby.

The movies make it look so easy: type furiously on a keyboard and create code on the spot to prevent the evil hackers from, uh, doing... something?

Brad Blanks brings Thrillist in on how he gets actors to talk... and how to get dressed while literally on the red carpet.

Adam Katz Sinding was working in a hotel when he decided to take a leap and hit the street as a fashion photographer -- and he hasn't looked back since.

Dr. Rajneesh Gulati is the chief of service at Bellevue Hospital's department of emergency medicine and he lets us in on what the ER looked like during Hurricane Sandy.

As much as chefs get put on a pedestal (ahem, Food Network), there’s more to it than TV judging stints, product endorsements, and having Bradley Cooper play you in a movie.

Vanessa Cantave, Executive Chef of yumyum in New York City, breaks down what it’s like to be working chef and working mother in one of America’s toughest industries.

John McDonald, Owner of Lure Fishbar in New York City, built a business that’s lasted over a decade… and it all started with a near catastrophe.

Patrick Ambron, CEO of Brandyourself.com, went on TV’s Shark Tank and had the guts to say “No” to a huge amount of money… and he couldn’t be happier.