The Other Coast Cafe

The Ballard mainstay's bringing its brand of East Coast-sandwichery to Cap Hill with a wood-heavy counter service-style joint offering up sub-like sandos, including the Mantooth w/ capicola, smoked Gruyere & cherry peppers; the 3-layer turkey or beef Other Coaster on rye w/ Thousand Island, coleslaw, & Swiss; and hot numbers like their trademarked turkey/ pepper jack/ spicy salsa mayo Rajun Cajun, deliberately spelled that way to avoid confusion with something only Mary Matalin eats.