Fork & Barrel

Taking over the old Pour House to fill you with meat and beer, candlelit F&B features a menu full of borscht w/ dumplings/beets/cabbage/sour cream and a mind-bogglingly high-class egg in the hole w/ smoked salmon/brioche/caviar, which can be accompanied by 125 bottles and seven Euro drafts including Cuvee de Jacobin's Rouge and J.W. Lees' Moonraker, although just remember, you'll need your License to Swill.