Chicago

Craft brews and big pizzas in Logan

Just opened from the crew behind Simone's, TBR's continuing its sibling's salvaged stylings with an industrial-chic look provided by old subway doors and scrap metal light fixtures, plus a solar-paneled roof helping to power a 600-degree oven cranking out pizzas like the Logan (mole, chihuahua cheese, pulled pork), the Egg, rocking a fried one plus pancetta & arugula pesto, and the Thai BBQ chicken/peanuts/bean sprouts Fu Manchu, providing valuable energy for even the lengthiest mustache ride.

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