Food & Drink

Prime beef by the river

Published On 09/22/2010 Published On 09/22/2010
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1. Chicago Cut Steakhouse 300 N LaSalle, Chicago, IL 60654 (River North)

A steakhouse hit among the power meal set, Chicago Cut attributes its quality cuts to the Colorado cattle it raises 1,300ft above sea level. The beef is dry-aged for 35 days then butchered on-site, and no matter what you order (the bone-in prime rib is knockout good), expect dense muscle and an intense flavor. The 225-seat space, outfitted with red velvet booths, overlooks the river.