Food & Drink

Dos Diablos

A colorful cantina decked with distressed vintage-y wood and lantern-style lighting, DD turns out culinary creations like a 3.5lb chimichanga called the Big Mel, buffalo chicken nachos, and Mexican saganaki (Panella cheese w/ tequila & lime), plus margs and boozy specialties including a Modelo Especial amped w/ lime and St. Germain called the Tijuana Blonde, sure to cause another kind of urgent situation south of your border.