Food & Drink

The Fifty/50 Three Martini Lunch

Clear your afternoon schedule for three top-shelf martinis (Ketel One or Tanqueray) and a three-course prix fixe that includes The Fifty/50s BLT salad, orange honey teriyaki-marinated skirt steak on garlic bread, and sweet potato pecan pie served with Tahitian vanilla whipped cream and bourbon glaze, which would be your expression if only it had been a "three Old Fashioned lunch".