The Division St. stalwart has changed up its name to reflect the addition of a back-of-the-house brewery that's cranking out suds to be paired with grub from a new chef, who's overhauled the menu with the likes of beer-braised short rib sliders and cast iron shrimp ceviche. Hit up their patio party Thursday for gratis new noshes plus $4 pints of home brews like the Able Danger smoked porter, and a pale ale called Piston Broke, who wound up that way after failing several times to deliver a TKO from Tokyo...Sushi! Kamikaze! Fujimaya! Nipponichi!