Pappardelle's Pasta

Just opened in the Chicago French Market, Denver-based Pappardelle's uses time honored Italian techniques to craft small batches of pasta, going so far as to low heat dry it for two days to "tease" out water; the 100+ varieties of glutenous goodness include unusual selections like Spanish saffron trenette, Tunisian harissa fettuccine, and dark chocolate linguine, though no white chocolate linguine, as Jason Williams just tastes like sweat.