This new haven for "cheese, swine & wine" from the Heaven on Seven/Mia Francesca folks delivers said goods in a wine bar-meets-butcher shop space with marble countertops and wine barrels jutting out from the wall. The shared plates-oriented menu boasts all manner of cheese and house-cured charcuterie, leaving no corner of the pig unexplored for porky goodness like balsamic braised pigs' tails, pork neck bone rillette with mostarda, and onion/marsala slathered pig's feet cakes, usually reserved for the birthdays of unwanted children.
