Food & Drink

Ria

Opening tonight in the Elysian Hotel, Ria's a swank dinner-only spot (adorned with vibrant walls patterned after schools of fish) serving fresh seafood flown in daily (Scottish langoustines, wild Portuguese turbot, etc) along with land offerings like the Pennsylvania Peking Duck, which has long engaged in a struggle between its new American identity and its rich, yet rigid cultural heritage.