Getting raw in Bucktown

This just-opened Bucktown outpost of the BYOB empire is appetizingly outfitted with huge photos of artfully assembled rawness, putting you in the mood for signature maki like the World Series (fried soft shell crab topped w/ eel, tuna, and avocado), the Under Control (spicy tuna topped with shrimp tempura and tobiko), and the spicy scallop-avocado-shrimp-smoked salmon Supersonic, which'll inevitably move to Oklahoma City and suddenly start tasting way better.