Just opened on Chinatown's southern fringe, Solo's slingin' cheap food-on-a-stick out of a narrow storefront w/ table seating for six, and another eight stools at a counter where you can watch the kebab creation process. Prices top out at $2.50 for skewers ranging from relatively standard fare like chicken, shrimp, beef, and lamb, to more daring "delicacies" like lamb/cattle kidney, chicken hearts/gizzards, and fish balls, a dish that still isn't nearly as popular as Gorton's Fish D*cks