Talavera Happy Hour w/ Liquid Chef

Snag unlimited comp menu samples, half-price wells, $5.50 'ritas, and $8.50 specialty Mexican cocktails designed by on-hand-tonight Junior Merino (New York's "Liquid Chef"), including the Koki'o (100% agave tequila, hibiscus syrup, orange, Chambord, cinnamon salt), the Oaxaquita de Talavera (mescal blanco, Domain de Canton, elderflower syrup, lemongrass salt), and the South of the Rio with Leblon Cachaca, lemongrass syrup, jalapeno, and English cucumbers, who're so cool they give the US miraculous gift goals.