Operation $5 Lunch: Burritos
Tarpon Bend is the place to go for sumptuous seafood brunch, lunch, and dinner offerings. The weekend brunch menu is limited but fulfilling (and filling), and entrée options include the Crab Cake Benny, with two seared blue crab cakes crowned with peppery arugula, bacon, and two poached eggs, and the blackened tiger shrimp on a cloud of creamy cheddar grits with bacon, scallions, and pico de gallo. If you’re seeking something a little less savory, the Nutty French Toast with hazelnut, pecan, and walnut challah bread embellished with a dollop of brown-sugar-cinnamon cream might be your vice of choice. The beverage program features specialty house cocktails, multiple mojito mixtures, wines, beers, and margaritas.