Upscale Mexican in Covent Garden

Just open in Covent Garden, this spacious, American-born "gourmet Mexican" restaurant is filled with modern wooden tables and black leather banquettes, and boasts an extensive tequila bar, plus tastiness like table-made guac, grilled steak topped w/ bacon-wrapped tiger prawns (themselves stuffed with oaxaca cheese & jalapenos), and the refried beans/cheddar/chicken fajita/tostadas combo "Nachos al Carbon", pronounced "carb-own", as "Nachos al Carb-un" are cooked much, much longer.