Food & Drink

Steak & cocktails in Covent Garden

Now in soft open for an official Nov 1 ribbon-cutting, Hawksmoor's second steakhouse & cocktail bar uses a similarly NY-style space (polished wooden floors, white tile walls, zinc bartop) to showcase cuts like 55-day D-Rump, bone-in sirloin, and Chateaubriand, plus booze like the quadruple-rum/absinthe Zombie (restricted to 1 per person), a whole bottle of Manhattan, and 1895's Tobacco Old Fashioned, spiked with one of three homemade cigar bitters -- you'd be bitter to, if your only way into the bar was to be drowned first.