The coconut, in all its forms, brings something special to the bar. It matches with tropical staples like mango or banana while also playing well with cocktail-geek liqueurs like almond-clove falernum or allspice dram. Coconut flesh sparkles as a tasty, eye-catching garnish, as does shredded coconut, which can also make a spectacular rim for your cocktail glass.
Of course, a coconut can be your cocktail glass, too. Crack one open, and you can mix spirits into its contents for a custom-made concoction. Hollow one out, and you’ve got a beachfront-ready vessel.
But maybe you’re not in a tropical paradise at the moment, or your coconut-cracking skills are not on point. That’s where Captain Morgan LocoNut comes in. It’s part of the colorful coconut cocktail tradition, it’s delicious, and, honestly, it’s much easier to open. (Plus it comes with an oh-yes-they-did scented-bottle feature that makes it smell like a coconut, in addition to looking like one.)
No need to buy a ticket to the tropics. Sip Captain Morgan LocoNut’s smooth blend of Caribbean rum, coconut liqueur, spice and natural flavors—and let the tropics come to you.
Please drink responsibly.
CAPTAIN MORGAN LOCONUT. Caribbean Rum with Natural Flavors. 20% Alc/Vol. Captain Morgan Rum Co., Norwalk, CT.