New Orleans, LA
Jeff “Beachbum” Berry has spent the last 20 years unearthing lost tropical drinks (we have him to thank for bringing back the Zombie
), and now imbibers can taste his favorites at Latitude 29. The menu features cocktails like the bar’s namesake drink—made with eight-year Demerara rum, passion fruit purée, homemade Madagascar vanilla syrup, orange, pineapple and lemon—as well as other classics like Navy Grog
, Mai Tais and, of course, Zombies
. Polynesian-inspired snacks like rumaki, pork ribs and a mahi-mahi banh mi are available to help soak up the booze.