Just watch how easily Cristoferretti makes this very health-trend conscious mackerel, quinoa and leek cream tortilla, sans gravity.
Can you even make one of those without having the added challenge of half the mackerel floating off behind your head while you put it together? Could you even stomach a mackerel/quinoa/leek wrap in the first place? We thought not.
Brett Williams is an editorial assistant at Supercompressor. He's a decent cook, but he's definitely not ISS good.
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