Originally opened in the 1890s in Hell’s Half Acre, to say this bar has a history would be an understatement of duel-worthy proportions. Though the current location has only been around since the 1970s, that’s still pretty ancient by DFW standards. The bar’s an absolute must when visiting the Historic Stockyards, a legendary place for an ice-cold longneck or whiskey cocktail served with a steaming bowl of celeb chef Tim Love’s Texas Red Chili and cornbread while listening to a country band on the stage.
How to book: Stop by for first come, first served seating.

50 stories above Downtown Dallas, Kessaku doesn’t only wow with its cocktail. The views are incredible from the venue itself as well as the adjacent skywalk where you can sip and see the sights. For a taste of beverage director Eric Simmons’ wild creativity, try the Fromage Noir with Botanist Gin, goat cheese (you read that correctly), spiced pear, lemon, and Angostura Bitters. It’s also an ideal spot for some elegant sushi and sake pairings, too.
How to book: Reserve a table via SevenRooms.

After a people-watching journey along the Katy Trail, head to this unstuffy French bistro for the eclectic cocktails you crave. Get some potassium and Vitamin A while you sip a Drop the Beet, a red concoction featuring a stiff combo of vodka, rye, pomegranate tequila, St.-Germain, grapefruit cordial, and (of course) beets. Or indulge in a potent Espresso Martini taken to a whole new level because you can request a customized message in the foam on top. (We’re getting major marriage proposal vibes with this one).
How to book: Stop by for first come, first served seating in the bar. For lunch, dinner, or brunch, reserve a seat via OpenTable.

This newly expanded LGBTQIA+ cocktail lounge and piano bar has long been one of the best places to wrap your hands around a classic cocktail (an affordable one at that) while listening to sultry singers and charismatic crooners on the intimate stage. The classic Daiquiri will always be our go-to, but when we’re in the mood for something a little less sweet, it’s Sazerac all the way.
How to book: Stop by for first come, first served seating.

This Lowest Greenville Avenue cocktail bar may have only debuted last summer, but its cutting-edge approach to cocktail crafting (think centrifuges and pyrolysis) has made it a worthy destination for innovation that doesn’t overshadow taste. Discover unexpected ingredients, such as Tom Kha soup in the Tom Kha-llins, as well as a vast vermouth collection that includes a handful of housemade options. Because of its popularity, this is one venue that’s worth planning in advance to visit.
How to book: Reservations can be made online, which are released the 15th of the month for the following month. A limited number of seats are available for walk-ins on a first come, first served basis.