Preston Royal's going meatier

The owner/chef of Preston-Royal standby Natalie's has snatched up the tiny space next door, decked it out with dark paneling, iridescent artworks and a magnificent tile-topped bar, and opened it as a wee upscale steakhouse. The mainstay's Allen Brothers-sourced USDA prime/choice, while seafood/veal/rack of lamb are also offered, along with traditional sides (creamed spinach, truffle oil mushroom risotto...) and apps like crispy duck confit spring rolls and beef tartare w/ Osetra caviar, aka the Pre-Surf & Turf.