Food & Drink

North Dallas is getting sticky (buns)

Two Lombardi Mare chefs have opened a mezzanine-equipped, wood-accented, many-windowed grub warehouse that kicks off with from-scratch pancakes, waffles, and TX-pecan & caramel-loaded sticky buns, then moves on to tweaked greasy-spoon classics like caramelized onion mac & cheese, pork-beef-veal meatloaf, and the 10oz-of-Angus, Daily's Bacon-optional "Crossroads Burger", which'll make you so girthy you'll never use your Robert Johnson again.