Food & Drink

Green Room vets go taco-ey

Published On 08/26/2009 Published On 08/26/2009
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1. Good 2 Go Taco 1146 Peavy Rd, Dallas, TX 75218 (East Dallas)

What began as hole-in-the-wall joint in an eco-conscious fueling station has grown into a locally treasured taco spot in East Dallas. The restaurant from owners Jeana Johnson and Colleen O’Hare is decked out in recycled and reclaimed trappings and puts out next-level breakfast tacos made with locally sourced ingredients. Prime among them is the SoCo, a flour tortilla hugging a Southern breakfast of scrambled eggs, chunks of biscuit, breakfast sausage and sausage gravy that gets a cap of shredded cheese.