Food & Drink

Green Room vets go taco-ey

Published On 08/26/2009 Published On 08/26/2009
Previous Venue Next Venue Venue Description
1. Good 2 Go Taco 1146 Peavy Rd, Dallas, TX 75218

What began as hole-in-the-wall joint in an eco-conscious fueling station has grown into a locally treasured taco spot in East Dallas. The restaurant from owners Jeana Johnson and Colleen O’Hare is decked out in recycled and reclaimed trappings and puts out next-level breakfast tacos made with locally sourced ingredients. Prime among them is the SoCo, a flour tortilla hugging a Southern breakfast of scrambled eggs, chunks of biscuit, breakfast sausage and sausage gravy that gets a cap of shredded cheese.