Food & Drink

Green Room vets go taco-ey

Just opened by a pair of vet chefs (Green Room/Kitchen 1924) inside a White Rock Lake-proximate grocer/biofuel station, Good uses local organic ingredients to create a rotating menu of criminally tasty, from-scratch soft tacos like the jerk chicken/mango "Jerk", the chili/cheese fry "Hot Potato", and the chorizo/mashed red tater "Late Riser" -- but, sadly for the world of comedy, not the "Late Reiser".