Food & Drink

A 5-course pairing

Hefty kitchen magician Kent Rathbun's 5-course dinner pairs area-sourced ingredients with Rahr & Franconia brews, e.g., Cajun bbq'd grilled shrimp w/ grilled corn & bourbon grits from Homestead Gristmill near Waco (w/ Franconia Dunkel), and glazed blue potato salad-sided Wagyu striploin from Pittsburg's Strube Ranch topped with brie from Waco's Brazos Valley, served with Rahr Buffalo Butt, perfect for shotgunning from the sides of trains.