Food & Drink

Pupusas & 'ritas on Lemmon

Just opened by a former Gloria's waiter/manager and staffed by alarmingly well dressed waiters, this vibrantly hued, heavily windowed resto serves up $3 house margaritas, sangria, and mojitos, plus cuisine from El Salvador (pupusas, fried pork & plantains, grilled quail), Mexico (fish tacos, carne flameada, sauteed chipotle shrimp), and Tex-Mexico, including a gut-buster called the "Fajitachanga" (so for dessert, the "Churroflan"?).